Fostering safe practices, one meal at a time.

 Martha Ngau is a certified HRDF trainer specializing in food handling and safety courses. With a Bachelor's degree in Foodservice Management from Universiti Teknologi MARA (UiTM) and certification from Malaysia's Ministry of Health (MOH), she has been actively conducting training programs since 2018.

Martha’s professional experience spans various roles, including entrepreneurship in the food and beverage industry and human resource management in the oil and gas sector. Her dedication to educating and empowering others has made her a sought-after trainer for food safety and hygiene.

•  Trainer, Freelance (2018–Present)
• Entrepreneur, F&B Business (2016–2018)
• Manning Coordinator, Dayang Enterprise Sdn Bhd (2014–2016)
• Crewing Executive, Coral Alliance Sdn Bhd (2011–2014)
• Temporary Teacher, SMK Baru / SMV Bintulu (2006–2007)

•  Bachelor of Science (Hons) in Foodservice Management, Universiti Teknologi MARA (UiTM), 2005 

•  Certified Trainer, HRDF (TTT Number: 18415)
• Certified Food Handling Trainer, Ministry of Health Malaysia (MOH), 2018

 Martha Ngau is an experienced trainer dedicated to enhancing food safety standards through certified training programs. With a strong academic foundation and professional expertise, she empowers individuals and businesses to achieve excellence in food hygiene and safety compliance.